25 Jan 2017

Pastamadre's interpretation of a traditional northern italian recipe: Tortelli di Zucca e Amaretti (Pumpkin Tortelli)

19 Jan 2017

Pastamadre's lighter and healthier version of a traditional Sicilian biscuits recipe.

30 May 2016

Since many of you bake bread sporadically, but I know you would love to use your sourdough most frequently, I have found an alternative way for using sourdough by making delicious pancakes!
You can make really quick pancakes with just few ingredients and thanks to your sourdough they will be light, healthy a...

13 Aug 2015

Few days ago I got a really huge round Zucchini. It was cropped just the day before I bought it from a local organic farm and it was looking so tasty and fresh that I thought: why not preserve any for the winter?

It was my first "Zucchine Sott'olio" and even if I knew the basic procedure to preserve vegetables I preferred t...

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