INGREDIENTS / DIRECTIONS / COOKING / TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese . Italian mothers can make it with any meat: veal, beef, sausage, bacon, but also white meats such as chicken. My favourite version is made with rabbit meat, lots of vegetables and very little fat (just a tablespoon of extra virgin olive oil). The rabbit meat is a very lean but very tasty and tender meat, this is why I prefer it for this recipe but...

You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.

Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.