Food&Life Education

Here is a classic of the Italian 'cucina povera' that knows how to use pumpkin in a thousand different ways!

Indulge in the sweet side of autumn with a delicious recipe for tortelli with pumpkin. Enjoy the season's flavors and colors in every bite!

Indulge in the simplicity of a sustainable Orecchiette-Broccoli recipe, passed down through generations. Easy, healthy, and full of flavor!

INGREDIENTS / DIRECTIONS / COOKING / TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese . Italian mothers can make it with any meat: veal, beef, sausage, bacon, but also white meats such as chicken. My favourite version is made with rabbit meat, lots of vegetables and very little fat (just a tablespoon of extra virgin olive oil). The rabbit meat is a very lean but very tasty and tender meat, this is why I prefer it for th

Our tips and tricks to make orecchiette at home like a true "pugliese"!

Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.

Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas

This is about pasta with sardines

This is my recipe for paprika colored ravioli with liver in tomato sauce

This is a Pastamadre’s spring ravioli recipe with asparagus and ricotta filling.