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Benedetta
May 23, 20214 min read
Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.


Benedetta
Apr 25, 20213 min read
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.


Benedetta
Apr 20, 20215 min read
Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata
What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.


Benedetta
Mar 17, 20214 min read
Focaccia Genovese with wholemeal flour
Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.


Benedetta
Mar 10, 20214 min read
Pizza in Teglia (Sheet Pan Pizza)
When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.


Akis
Mar 19, 20183 min read
Pizza at Pastamadre, part #2: The recipe
This is the sourdough pizza recipe at Pastamadre


Akis
Mar 19, 20186 min read
PIZZA, part #1: It's all about crust
TThis is about home pizza baking and the science of flours...
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