food education

You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.

Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.

What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.

Cream puffs. Sweet, fluffy cream puffs filled with classic custard cream.

Spring days call for tarts. Homemade shortcrust pastry filled with green asparagus, leek, cooked ham and cheese.

This is one of Maria Lucrezia's signature recipes when she has friends over for dinner. Who doesn't love gnocchi?

Shortcrust pastry and jam. That's it. The apricot jam tart is an evergreen of the Italian homemade pastry.

Our tips and tricks to make orecchiette at home like a true "pugliese"!

Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.

When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.

Taralli are our favourite snack in the world: they are healthy and very easy to make at home! Try this pizza flavoured recipe from Puglia!

If you love almonds, you will not resist these biscuits. Incredibly easy to make, Ricciarelli are perfect with coffee or Passito wine!

Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.

Impressions from the gastronomic festival 'Tinos Food Paths 2018' and a dried-tomato pesto recipe inspired from my visit in Tinos.

This is about home pizza baking

This is about pasta with sardines

This is my recipe for paprika colored ravioli with liver in tomato sauce

The sweet snack of ancient Greeks

This is about asparagus and artichoke

This is about pasta carbonara

This is about Carob.

Among best breads of all time